1.
First grind the oats and semolina in a mixture grinder.
2.
Grind the sugar in a grinder.
3.
Now beat the eggs well in a bowl and mix them well with sugar and butter one by one.
4.
Now in another bowl, sift the oats, semolina and baking powder together.
5.
Now mix the two mixtures together slowly to make a smooth batter, adding milk as needed.
6.
Pour the prepared batter on the baking tray. And top with dry fruit cherries and blueberries and bake in a preheated oven at 180 degrees for 30 minutes. Ready to serve
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