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Paneer Frankie

It is a very easy yet delicious recipe. It is a nice wuick snack recipe which the kods totally love.

  • Prep time:
  • 30mins
  • cook time:
  • 15mins
  • serves:
  • 2

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    • (0)

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • Veg
  • Egg Less
  • Starter Food
Ingredients

Ingredients For Paneer Frankie

Methods
  • 1. In a bowl
  • 2. add refined flour and some salt. Gradually add water and knead into a soft strechy dough.
  • 3. Apply some oil on the dough ball and let it rest under a damp cloth for 30 minutes.
  • 4. After 30 minutes cut lemon size balls from the dough and roll them into thin circles using a rolling pin.
  • 5. On a pan roast them till it is half cooked from both the sides.
  • 6. Repeat the process and keep it aside.
  • 7. In a pan add 2 tbsp oil and chopped onion and ginger garlic paste and saute well.
  • 8. Add all the dry spices and add tomato puree.
  • 9. Mix well and add salt to taste.
  • 10. Let it cook till the oil separates.
  • 11. Now add a splash of water and mix.
  • 12. And paneer cubes and gently mix it.
  • 13. Turn off the flame after 2 minutes.
  • 14. Now on a hot pan add some butter and oil and roast the half cooked bread till golden brown from both the sides.
  • 15. Now place some of the prepared paneer filling on one end and add some chopped onion.
  • 16. Roll it and serve hot.

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