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Paneer Khurchan Masala

It is super yummy and easy to cook. Prepared with paneer, onion, tomato and capsicum with Indian spices . It is very creamy and great in taste.

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Mains

Recipe Notes

Always take fresh paneer. Use heavy bottom wok.

Tags

  • #RecipeCloseToMyHeart #contest137
Ingredients

Ingredients For Paneer Khurchan Masala

Methods
  • 1. Cut the paneer in thick long pieces.
  • 2. Take a heavy bottom wok. Heat oil. Add cumin seeds and green chillies. Let the cumin splutter.
  • 3. Add ginger garlic paste. Saute it on low heat for a minute. Add sliced onion and coriander leaves in it. Cook it for 2-3 minutes.
  • 4. Add sliced tomato, capsicum and all dry ingredients. Mix it well. Cook for 3-4 minutes on high flame. Add 1/2 cup water in it. Allow it to boil.
  • 5. Add fresh malai, stir continuesly , mix it on low flame. At last add paneer. Mix it with masala. Without stirring Cook on high flame for for 2-3 minutes.
  • 6. Paneer pieces will become light brown and crispy and will stick from bottom Now scrape the paneer from the bottom (khurach khurach ke). Paneer khurchan masala is ready to serve.

Products used in Recipe

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