1.
Boil the yellow matar in a pressure cooker add turmeric powder,salt,ginger garlic paste and one cup of water.
2.
After one whistle simmer the flame for ten mins.
3.
Take a plate and add yellow matar now spread green chutney and sweet tamarind chutney. Now add crushed papri. Sprinkle black salt,salt,red chilly powder,roasted cumin seeds powder and mix well. Pour lemon juice and mix well/ Garnish with nylon sev and pomegranate pearls and serve immediately.
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