1.
Take a blender add red bell pepper, black pepper powder, whole red chilly, red chilly powder, oregano, salt, garlic pod, black pepper powder and vinegar and make a paste. Marinate chicken with this paste. Keep aside for 30 mins
2.
Heat oil in a pan, and place the chicken pieces when chicken is half done, add leftover bell pepper sauce and cover it and cook in a slow flame. After ten mins flip it and cook in a high flame for five mins and now cook for slow flame for five mins
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