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PINEAPPLE HALWA RECIPE

Unique style of sweet dish, Recipe, explained in kannada language, any language people can understand with subtitles in English, and action.

  • Prep time:
  • 15minutes
  • cook time:
  • 30minutes
  • serves:
  • 5-7

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dessert

Recipe Notes

Fry in medium flame, fry for few minutes after addine ea ingredients.

Tags

  • Starter Food
Ingredients

Ingredients For PINEAPPLE HALWA RECIPE

Methods
  • 1. 1. Grate pineapple and remove excess juice
  • 2. 2. In a pan Fry grated pineapple till the juice evaporate. If it not cooked evenly you can add remaining juice in required quantity and keep frying.
  • 3. 3.Once juice is evaporated, add 25 grams Ghee,& 1 pinch salt, keep frying
  • 4. 4.Add sugar, mix well until sugar melts and mix thoroughly
  • 5. 5.Mix khoya and saute,
  • 6. 6.Add 50 grams ghee, chopped almonds, raisins and keep fry till get halwa consistency
  • 7. 7. Finally add remaining ghee tutti frutti, cardamon powder and fry till ghee separate. Now your Favorite Pineapple Halwa ready to serve.

Products used in Recipe

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