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Poha handvo in appe pan Recipe

This instant handvo is made from semolina,poha and cooked on stove top in the appe pan.Very easy, quick and healthy. Can be served with tea or simply eat itself with chutneys.

  • Prep time:
  • 15minutes
  • cook time:
  • 10minutes
  • serves:
  • 6

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Snacks

Tags

  • #AnAajWeek1
Ingredients

Ingredients For Poha handvo in appe pan Recipe

Methods
  • 1. Comibine the curds,1 1/2 cup water, in deep bowl.Add the poha,1 tbsn semolina,chickpea mix well and keep aside for 1 hour.
  • 2. Add the bottle gourd,ginger chilli paste,sugar,turmeric powder,chilli powder,salt,peanuts and mix well.keep aside
  • 3. Heat the oil in a small pan.Add the mustard seeds,sesame seeds and asafoetida and saute on medium flame for 20 seconds.Add this tempering to the poha mixture and mix well.add soda and mix well.
  • 4. Heat the appe pan, add 2 pinches of sesame seeds to each hole and our 1-2 tsp of batter into each hole. Reduce the flame to simmer, cover it with a lid and let it cook for a minute or 2 in a simmer flame.
  • 5. Once it is cooked at the bottom, using a pick or a fork, gently turn it to the other side, spread 1 tsp of oil on them. Let it cook for another minute in simmer flame. Remove the handvo pops on to a serving plate and serve it warm with chutney of your choice. I served it with coriander chutney.

Products used in Recipe

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