How to make Puffed rice, poha and sesame laddu recipe
1.
First everything should be dry roasted
2.
Melt the jaggery with little water in a pan. Melt the jaggery with little water in a pan.
3.
When the jai giri becomes thick, it should be mixed separately with mudri, chire and oil..When the jai giri becomes thick, it should be mixed separately with puffed rice, poha and sesame.
4.
This time it takes a small amount of water in the hand and should be made hot in the form of round round laddoos.
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