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Ram Laddu/ Moong Dal Pakoda Recipe

Delicious and crunchy tea time snack.

  • Prep time:
  • 15 mins
  • cook time:
  • 5 mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Approx ingredient cost : Rs. 15-20

Tags

  • #ramladdu
  • #northindian
  • #streetfood
Ingredients

Ingredients For Ram Laddu/ Moong Dal Pakoda Recipe

Methods
  • 1. Soak 1/2 cup yellow mung dal for 2-3 hours.
  • 2. Now grind it with ginger, green chilli in a blender. Use water if required.
  • 3. Now put it in a bowl. Add salt to taste, baking soda, chopped coriander leaves. Add green chill to the mixture.
  • 4. Heat oil in a pan for deep frying.M ake small moong dal pakora round in shape out of a mixture.
  • 5. Now deep fry them in heated oil present in a pan. Deep fry till it turns golden brown.
  • 6. Serve them with chutney or mooli lachcha.

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