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Rava Idli Recipe

Rava idli or sooji idli is a speciality of south indian state karnataka which is now popular across india. it is traditionally served with idli sambar and coconut chutney but can be served with choice of chutney.

  • Prep time:
  • 20minutes
  • cook time:
  • 15minutes
  • serves:
  • 12

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  • (0)

Details

Ratings

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Vegetarian

Level : Easy

Cuisine : South Indian

Course : NA

Allergy Information

  • - Null

Recipe Notes

Add eno fruit salt or baking soda just before steaming suji idli or plain rava idli.

Tags

  • #AnAajweek3
Ingredients

Ingredients For Rava Idli Recipe

Methods
  • 1. Firstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic. allow it to cool completely, and transfer roasted rava to a mixing bowl.
  • 2. Add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.allow to rest for 20 minutes or till rava / sooji absorbs water.
  • 3. Again add ÂĽ cup water or as required to prepare idli batter consistency.just before steaming the idlis, add in ÂĽ tsp eno fruit salt or pinch of baking soda and give a gentle mix.
  • 4. Pour the batter immediately onto greased idli plate.steam them on medium flame for 15 minutes or till the idli are cooked completely.
  • 5. Finally, serve soft sooji idli or plain rava idli along with chutney and sambar

Products used in Recipe

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