Jiya
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Raw mango jelly recipe

In this recipe I have used raw mango to make the jelly , since there were lots of power cuts my jelly ws half made .. This jelly can be eaten by diabetic patients by adding less sugar , since it would be tangy& sweet in taste... If u want u can add sugar or else u can hv the tangy jelly

Prep time:
1hrs 0mins

cook time:
1hrs 0mins

serves:
3to 4

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Green raw Mangoes 1 cup

Green raw Mangoes

Description

Green raw mangoes are the greener version of mangoes that range from oval to slightly k ...

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Dry Mint Leaves 1/2 cup

Dry Mint Leaves

Description

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Sugar as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Black Salt 1tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cornflour 3 tbsp

Cornflour

Description

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Edible green colour Pinch optional

Edible green colour

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

If I want to add sugar it's upto u if u want more or less sweet or u want tangy taste

Ingredients For Raw mango jelly recipe

Green raw Mangoes 1 cup

Green raw Mangoes

Description

Green raw mangoes are the greener version of mangoes that range from oval to slightly k ...

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MySmartKitchen 0
Dry Mint Leaves 1/2 cup

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Suger as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 0
Black salt ( optional) 1tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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MySmartKitchen 0
Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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2 teaspoons cornflour 3 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Edible green colour Pinch optional

Green gel color

Description

Green gel color is edible, water-soluble green food color in the form of a gel that usually has c ...

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Methods

How to make Raw mango jelly recipe

1. Peel the skin of the mangoes and chop the mangoes
2. Then grind mango & mint leaves together, The pulp should be medium consistency
3. Then remove it in a thick bottom pan, add sugar if you wish to add, black salt, salt and mix well till sugar dissolves
4. Then keep the bowl on the gas an keep stirring the mango pulp till it leaves its sides
5. Then add cornflour mixed with water and keep stirring till it becomes semi thick
6. Then pour it small molds or bowls and refrigerator for 2 hours
7. Then remove it from the fridge an insert in the serving plates garnish with dedicated coconut an serve