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"Red Rice Vegetable Pulao Recipe

So it's good to include red rice in our diet. Here I am sharing a very delicious and simple pulao recipe made of red rice,

  • Prep time:
  • 15minutes
  • cook time:
  • 45minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

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Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Recipe Notes

Red rice is a healthier variety of rice, which is higher in protein and fiber than white rice varieties

Tags

  • #AnAajweek1
Ingredients

Ingredients For "Red Rice Vegetable Pulao Recipe

Methods
  • 1. Wash 2 cup of red rice 2-3 times and soak with water for an hour
  • 2. Red rice takes longer time to cook and hence it is necessary to soak the rice before cooking.
  • 3. Chop cauliflower in florets, carrot and green beans in small bite size pieces.
  • 4. Blanch the veggies in boiling water for 2 minutes.
  • 5. Drain blanched veggies in a strainer and keep aside.
  • 6. Heat 1 teaspoon of ghee in a pan.
  • 7. Fry the blanced veggies with ghee until the veggies are light golden brown.
  • 8. Also fry 1 boil and cubed potatoes with 1 teaspoon of ghee. Set aside.
  • 9. Similarly fry paneer cubes and cashews to light golden brown.with little ghee.
  • 10. Now in a big vessel heat1 tablespoon of olive oil and 1 tsp ghee.
  • 11. Temper with whole spices like cumin seeds, black and green cardamom, cinnamon stick, cloves and black pepper corns.
  • 12. After few seconds add in finely sliced onion and green chillies. Fry until onions get golden colour.
  • 13. Now add in chopped ginger. Saute for few seconds.
  • 14. Drain water from rice and add in to the vessel. Stir and fry the rice in medium heat until rice gets toasted. It will take about 5-6 minutes.
  • 15. Now add in 4 cups of hot water.
  • 16. Add in salt and garam masala powder. Give it a good stir and cook until rice becomes half cook.
  • 17. Now cover and cook in low heat for further 5 minutes. Then add in the prepared vegetables except paneer and cashew.
  • 18. Cover and again cook in low heat until rice is cooked completely. At last add in paneer and cashews.
  • 19. Finally, stir everything lightly and remove from heat. Delicious and healthy red rice vegetable pulao is ready now.
  • 20. Serve hot with raita.

Products used in Recipe

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