1.
First break the egg and beat the white part of it. When it becomes foam, add sugar and beat for a while more. When the sugar is melted, beat the egg yolk for another 2 minutes.
2.
Mix the remaining baking powder, flour, powdered milk, oil, vanilla essence and food coloring. Bake in preheated (175 degree) oven for 25 minutes.
3.
Beat in icing powder, cocoa powder, butter beater machine for frosting. Now cool the baked cake, cut it in the middle, garnish it with frosting, grated chocolates, sugar ball and serve as you like. Eye-catching red velvet cake.
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