5.
The dough should be soft. Fill the prepared dough in a piping bag. To make a rosette, Use N1 or 1M nozzle and start piping the cookies on a lined baking tray.
6.
Bake these cookies in a preheated oven at 160°C for 15 min. After 15 min, take the baked cookies out from the oven and let them rest on the tray itself. The cookies will be crispy on cooling down.
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