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Sabudana kheer Recipe

Gayatri
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Sabudana kheer Recipe

This is a delicious recipe of Sabudana kheer which can be eaten in faasting

Prep time:
3hrs 0min

cook time:
20minutes

serves:
6

Ratings :

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Sabudana 1 cup

Sabudana

Description

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Milk 1 ltr

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar (Sucrose) 3/4 cup

Sugar (Sucrose)

Description

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Saffron

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Water 3/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Chopped nuts 1/4 cup

Chopped nuts

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- None

Recipe Notes

Do not cook on high flame

Tags

#AnAajweek4

Ingredients

Ingredients For Sabudana kheer Recipe

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Milk 1 ltr

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ghee or oil for deep frying

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar (Sucrose) 3/4 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Saffron thread

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Warm Water 3/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Nuts chopped 1/4 cup

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Methods

How to make Sabudana kheer Recipe

1. Soak sabudana for 3 hours In a kadhai heat ghee and add soaked sabudana
2. Saute well for 2 mins and add water cook in water till transperant
3. Add 1 litre boiled milk and cook on low to medium flame
4. Add sugar and cook for more 8 to 10 mins
5. Add saffron and chopped nuts and cook till thick and done

Cooked it

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Products used in Recipe

Throni Sabudana (Small) Box 450 grams

0

Sabudana (Small)

₹ 153

4.3

₹ 153 0% OFF

Amul Gold Homogenised Standardised Milk Tetra Pack 1 litre

3

Gold Homogenised Standardised Milk

₹ 102.5

4.8

₹102.5 0% OFF

Amul Cow Ghee Tin 1 litre

1

₹ 102.5

4.7

₹102.5 0% OFF

Pina Saffron Supreme Glass Jar 1 grams

0

Saffron Supreme

₹ 102.5

5.0

₹102.5 0% OFF

24 Mantra Sulphurless Sugar Pack 500 grams

0

Sulphurless Sugar

₹ 102.5

4.5

₹102.5 0% OFF

Dcc Delicious Tunnel Dried - Cashews Pack 200 grams

0

Tunnel Dried - Cashews

₹ 102.5

0.0

₹102.5 0% OFF

Raw Essentials Pistachios Plain & Shelled Pack 400 grams

0

Pistachios Plain & Shelled

₹ 102.5

5.0

₹102.5 0% OFF

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