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Sabudana Vada Tikka Recipe

Sabudana Vada are deep fried crispy patties with a soft and fluffy interior. They are made with tapioca pearls, potatoes, roasted crushed peanuts, few spices & herbs, and seasoned with lemon juice, sugar and salt.These can easily be packed in a lunchbox and are perfect for picnics and road trips. Pair it with some green chutney and relish its tantalizing flavours.

Prep time:
3hrs 0mins

cook time:
10mins

serves:
2

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Potato 2 Potatoes

Potato

Description

Potato is an underground tuber whi ...

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Sabudana 1 cup

Sabudana

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Peanuts 1/4 cup

Peanuts

Description

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Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Green Chilli 1

Green Chilli

Description

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Coriander Leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon Juice 1 tsp

Lemon Juice

Description

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Sugar Powder 1/2 tsp

Sugar Powder

Description

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Oil For Deep frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Ingredients For Sabudana Vada Tikka Recipe

Aloo (Potatoes) skinned and cut into medium sized cubes 2 Potatoes

Potato

Description

Potato is an underground tuber whi ...

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Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Crushed Peanuts 1/4 cup

Peanuts

Description

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Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Green chilli chopped 1

Green Chilli

Description

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To make green Chutney- fresh coriander leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Icing sugar / Sugar powder 1/2 tsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Oil For Deep frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Sabudana Vada Tikka Recipe

1. Wash the saboodana and soak covered with water for about 3 hours.
2. Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies, black papper powder, sugar and the lemon juice
3. Form mixture into flat, round vadas and fry in hot oil. Take skewers and insert the vadas and place it in the bowl. Serve hot and crispy.