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Salted Caramel Roasted Kaju Recipe

These salted caramel cashews are sweet and salty and the perfect treat.. Perfect for Diwali.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

if you have no golden syrup, you can easily replace this with honey

Tags

  • #NavratriDiwaliRecipe
  • #Contest189
Ingredients

Ingredients For Salted Caramel Roasted Kaju Recipe

Methods
  • 1. Melt together the butter, golden syrup, sugar and salt in a small pot over low-medium heat until runny, and all ingredients are thoroughly melted.
  • 2. Preheat oven.
  • 3. Heat until the caramel starts to bubble.
  • 4. Now Add the cashews to the caramel and quickly stir through.
  • 5. Transfer to the baking tray and spread out in an even layer.roast for 15 minutes, turning the cashews halfway through to ensure even colouring.
  • 6. Remove from the oven . Keep it in rest for 1/2 hr.

Products used in Recipe

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