Semolina Stuffed Mini Idli Recipe

Fusion dish..with good texture n attractive colour..good for breakfast . Super healthy n tasty dish

Prep time:
10minutes

cook time:
25minutes

serves:
4

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Durum Wheat Semolina Suji/Rawa 2 cup

Durum Wheat Semolina Suji/Rawa

Description

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Bengal Gram Flour (Besan) 1 tb spn

Bengal Gram Flour (Besan)

Description

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Beetroot 1

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Boiled and grated potatoes 2

Boiled and grated potatoes

Description

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Chopped onion 1

Chopped onion

Description

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Chopped green chili 1

Chopped green chili

Description

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Garam masala 1/4 t spn

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Oil 2 tb spn

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Dried White Sesame Seeds 1 t spn

Dried White Sesame Seeds

Description

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Asafoetida(Hing) A pinch

Asafoetida(Hing)

Description

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Dry Mango powder 1/2 t spn

Dry Mango powder

Description

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Ginger Garlic paste 1/2 t spn

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

You cand add palak paste or grated carrot instead of beet root for making idlys.

Ingredients For Semolina Stuffed Mini Idli Recipe

Durum Wheat Semolina Suji/Rawa 2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Bengal Gram Flour (Besan) 1 tb spn

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Beet root 1

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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For filling - boiled potato 2

Boiled and grated potatoes

Description

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1 green chilli chopped 1

Green Chilli

Description

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Homemade garam masala powder 1/4 t spn

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Oil 2 tb spn

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Dried White Sesame Seeds 1 t spn

White Sesame

Description

White sesame seeds are the hulled seeds obtained from the flowering plant Sesamum. They&nbsp ...

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Asafoetida(Hing) A pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Dry Mango powder 1/2 t spn

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Ginger garlic paste 1/2 t spn

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Methods

How to make Semolina Stuffed Mini Idli Recipe

1. Take a large mixing bowl add semoila, bengal gram flour, Curd salt n sugar and make a batter adding water. Like normal idly batter and keep it for rest for 20-25 minutes minimum.
2. Peel beetroot and grate it.
3. Heat 1 /2 t spn oil add onion and saute it for 2-3 minutes, add ginger garlic paste, 1 t spn chopped green chili, tgen add grated potato mix it well
4. Add salt, garam masala , And Amchur powderthen add chopped coriander leaves mix it and let it cool. Keep it a side.
5. Grease itly molds with oil
6. Add grated beet root in ready semolina batter mix it .Add baking soda n mix it.
7. Add water in idly cooker and preheat it
8. Pour little semolina batter on mold then keep a small ball of Alu masala And pour batteron it cover alu ball fully .
9. Then steam idly for 15-20 minutes.
10. Let the idly cooker cool
11. Remove mini idlis carefully from mold
12. Heat 1 tb spn oil add cumin ,mustard and sesame seeds let it Crackle. Add Asafoetida, green chillies, curry leaves saute it and pour this tadka on ready idlys.
13. Serve hot with chutany.