Soft and juicy badusha Recipe

Easy to cook

Prep time:
15mins

cook time:
25mins

serves:
3

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All Purpose Flour 1 cup

All Purpose Flour

Description

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Fresh Curd 25ml

Fresh Curd

Description

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Baking Soda 1/2tsp

Baking Soda

Description

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Baking Soda 1/2tsp

Baking Soda

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Common Salt 1tsp

Common Salt

Description

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Pure Ghee 2tbsp

Pure Ghee

Description

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Cold Water 2 cups

Cold Water

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Oil 8tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Caster Sugar 2 cups

Caster Sugar

Description

British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free f ...

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Mishri 1 piece

Mishri

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- It's tasty.

Recipe Notes

Be careful to make the dough.

Ingredients For Soft and juicy badusha Recipe

For pakwaan:- all purpose flour 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Fresh Curd chilled 25ml

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Baking Soda( For every batter bowl ) 1/2tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Baking Soda( For every batter bowl ) 1/2tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Common Salt 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Pure Ghee 2tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Water chilled 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 8tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Caster Sugar 2 cups

Caster Sugar

Description

British name for cane or beet sugar is Caster sugar. It is raw cane sugar with a fine free f ...

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Dhaga mishri 1 piece

Rock Sugar

Description

Rock sugar is a white sugar that has been crystallized into chunks.It is used in India as a type ...

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Methods

How to make Soft and juicy badusha Recipe

1. Take a bowl, add all purpose flour, salt, baking soda, curd, ghee, mix it well. Then, add sufficient water, make a knead dough. Rest it 10 mins. Keep aside. Then, make a balls in that dough, keep it in small hole in balls.
2. Then, take the vessel, add sugar, water, misri piece, heat it in medium flame, melts well. Boil 5 mins. Then, switch off the flame. Keep aside. Sugar syrup ready.
3. After, take the pan, add oil for deep frying, heat it in high flame, add dat balls, deep fry both sides. Transfer to sugar syrup. Then, switch off the flame. Soak 20 mins. Serve it. So tasty 😍😍.