SPINACH PURI RECIPE

tasty and healthy

Prep time:
15mins

cook time:
15mins

serves:
2

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sunflower Oil for frying

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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Wheat Flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Palak 1 cup

Palak

Description

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Clarified Butter 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Onion seeds a pinch

Onion seeds

Description

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Carom Seeds a pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Chilly flakes 1 tsp

Chilly flakes

Description

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Suji 1/2 cup

Suji

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For SPINACH PURI RECIPE

Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sunflower Refined Oil for frying

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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Wheatflour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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finely chopped palak 1 cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Clarified butter / ghee 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Onion seeds a pinch

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Carom seeds a pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Chilly flakes 1 tsp

Dry Red Chilli Flakes

Description

Dry Red Chilli Flakes is a condiment prepared by dried and crushed red chilli peppers that are co ...

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Rawa / suji 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Methods

How to make SPINACH PURI RECIPE

1. Wash the spinach and boil in a pan for five mins and add some salt. Cool down for some time then strain it
2. In a kneading bowl, mix wheat flour,suji. boiled spinach, carom seeds,onion seeds salt, chilly flakes and clarified butter. Make a soft dough.
3. Keep aside for 15 mins. Divide the dough into a ball. Flatten the ball into thin round puri. Heat enough oil in a pan and add the palak puri.
4. Lower the heat and fry till light brown. Serve hot with aloo bhaji