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Steamed Wheat Flour Coffee Chocolate Chunks Cake Recipe

M sharing a very healthy,yummy and less oily cake recipe made of wheat flour with a twist touch of coffee with chocolate flavour.

  • Prep time:
  • 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 4

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  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Kid - Friendly

Course : Breakfast

Recipe Notes

You can make this cake by using refine flour or semolina also.

Tags

  • #HighTeaSnack#Contest153
Ingredients

Ingredients For Steamed Wheat Flour Coffee Chocolate Chunks Cake Recipe

Methods
  • 1. In a mixing bowl firstly take sugar,oil and milk and mix it well until it becomes creamy in texture.
  • 2. Now add all the rest ingredients,mix well and prepare a lumps free batter.
  • 3. Transfer batter in a square shaped cake tin and tap it well and keep the chocolate chunks over the top of the cake batter.
  • 4. Now in a broad open pot heat 2 glass of water and place cake tin into that pot and steam it on low medium flame for 30 minutes.
  • 5. After 30 minutes by inserting a knife or toothpick check cake properly and make sure that cake is cooked or not.....your cake will be perfectly steamed.....now allow it to cool down then demould the cake.
  • 6. Cut into pieces and serve it with hot cup of tea.

Products used in Recipe

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