Stuffed teasel gourd(kankrol) fritters recipe

In this recipe teasel gourds are cut in halves, boiled and stuffed with paneer and then fried.

Prep time:
10mins

cook time:
1hrs 0mins

serves:
4

Ratings :

(0)

save
share

Teasel Gourd 4

Teasel Gourd

Description

Teasel gourds have bright green to yellow skin with a thick layer of small, soft bristles. They v ...

Read More Favorites

MySmartKitchen 0
Grated paneer 3/4th cup

Grated paneer

Description

Read More Favorites

MySmartKitchen 0
Cumin Powder 1 tsp

Cumin Powder

Description

Read More Favorites

MySmartKitchen 0
Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

Read More Favorites

MySmartKitchen 4
Garam Masala Powder 1 tsp

Garam Masala Powder

Description

Read More Favorites

MySmartKitchen 0
Red chili powder 1/2 tsp

Red chili powder

Description

Read More Favorites

MySmartKitchen 0
Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen 0
Besan 1/2 cup

Besan

Description

Read More Favorites

MySmartKitchen 2
Rice Flour 2 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

Read More Favorites

MySmartKitchen 3
Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9
Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 3

Details

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Snacks

Ingredients For Stuffed teasel gourd(kankrol) fritters recipe

Teasel Gourd 4

Teasel Gourd

Description

Teasel gourds have bright green to yellow skin with a thick layer of small, soft bristles. They v ...

Read More Favorites

MySmartKitchen 0
Paneer grated 3/4th cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

Read More Favorites

MySmartKitchen 0
Cumin pwdr 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

Read More Favorites

MySmartKitchen 0
Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

Read More Favorites

MySmartKitchen 0
Garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

Read More Favorites

MySmartKitchen 0
Red chilli pd 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen 0
Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen 0
Gram flour ( besan ) 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Read More Favorites

MySmartKitchen 0
Rice Flour (Rajdhani) 2 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

Read More Favorites

MySmartKitchen 0
Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Stuffed teasel gourd(kankrol) fritters recipe

1. Wash the teasel gourd and cut them in two equal halves. Use a spoon to scrape the seeds and flesh from the inside of the gourds.
2. Bring some water to boil with some salt and place the gourds in it. Boil for 5 minutes. Drain and immediately place them in cold water. Shake off the excess water and keep aside.
3. For the stuffing, in a bowl, add grated paneer, in that, add cumin powder, coriander powder, garam masala powder, black pepper powder, red chilli powder salt, and mix well.
4. Take a spoonful of this mixture and stuff the boiled halves of the gourds. Make sure to fill the whole cavity tightly.
5. To make the batter, add besan, salt and rice flour mix. Add water and make a thick batter.
6. Heat oil, dip the teasel gourds into the batter and carefully place in the oil. Fry on medium heat till golden brown on all sides. Serve hot with sauce or chutney of your choice.