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Stuffed Tinda Recipe

This is punjabi recipe , delicious and flavourful.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 4-5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Adjust the spices as per your taste .

Tags

  • #Santa'sRecipe
  • #Contest190
Ingredients

Ingredients For Stuffed Tinda Recipe

Methods
  • 1. Wash and peel tinda . Make Slit in them . In a bowl mix all the spices .
  • 2. Take a wok heat 1 tbsp oil , add cumin seeds , green chilli, ginger garlic paste and onion . Roast it , add tomatoes. And spices. (Save some spices) . Cook it well .
  • 3. Take a wok heat oil. Fry tinda for 10 minutes. Let it cool . Now stuff in the onion masala in tinda .
  • 4. Again on low medium heat, cook the stuffed tinda.
  • 5. Add coriander leaves and lemon juice.

Products used in Recipe

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