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Til Gud Mawa Ladoo Recipe

Makar Sankranti is incomplete without Til and Gud, so here I'm showing my amazing recipe which is called Till Gud Mawa Ladoo.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 30mins
  • serves:
  • 10-12

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Allergy Information

  • - None

Recipe Notes

None

Tags

  • #MakarSankrantiRecipe
  • #Contest179
Ingredients

Ingredients For Til Gud Mawa Ladoo Recipe

Methods
  • 1. Take a kadhai/pot vessel dry roast white til/sesame seeds for 2-3 minutes or til light brown and aromatic. Remove them and set aside.
  • 2. On the same heating kadhai add grated coconut and dry roast it for to 1-2 minutes or till it aromatic. Remove them and set aside.
  • 3. On the same heating kadhai add peanuts and dry roast it for 2-3 minutes or till it turns crispy and golden brown in colour and aroma. Remove them and set aside.
  • 4. On the same heating kadhai, heat a tsp of ghee and add khoya/mawa and roast it for 2-3 minutes or till it light golden in colour. Remove them and set aside.
  • 5. Let all the mixtures be cooled down completely at room temperature, once it cools down it will become crispy.
  • 6. Take a blender and crush sesame seeds/til and set aside. Make sure they will not become a powder.
  • 7. Take a blender and crush peanuts and set aside. Make sure they will not become a powder.
  • 8. Take a large bowl and mix all the dry ingredients such as sesame seeds, peanuts, coconut powder, khoya/Mawa and cardamom powder, mix well.
  • 9. Take a pan add gud and water and cook for 5 minutes or more till gud completely dissolved and change its colour and become little thick turn off the flame and let it cool for 30 seconds.
  • 10. Add this gud syrup into the mixture. Mix well and taste and adjust the sweetness according to your taste.
  • 11. Add warm ghee and other nuts, mix well and start making ladoo like a walnut size ball. If mixture is coarse then, it will take more ghee, and if mixture is very fine then it will take less ghee. Depending on the mixture, so don't add all the ghee at once. Mix and Knead well it will release some oil itself and adjust accordingly.
  • 12. Note here, start making ladoo when mixture is little warm otherwise, after cooling the mixture become hard and it will unable to shape well. If mixture is hard or dry, add some warm ghee and start making again.
  • 13. Yours delicious Til Gud Mawa Ladoo is ready to serve. Store it in an airtight container.

Products used in Recipe

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