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Turkish Style Sooji Cake Recipe

Basically a recipe using eggs,this sooji cake is a delight for our sweet tooth.Here is an eggless version which is equally delicious.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 40mins
  • serves:
  • 7-8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Tags

  • #EidRecipe
  • #contest167
Ingredients

Ingredients For Turkish Style Sooji Cake Recipe

Methods
  • 1. Mix flax powder and 3 tbsp water together and keep aside for one or two minutes .
  • 2. In a mixing bowl, mix sooji, curd, desiccated coconut,1/3 cup sugar, butter, baking powder,vanilla essence to a thick pouring consistency.
  • 3. Grease a deep baking dish and pour the batter in it. Refrigerate this for about an hour.
  • 4. Meanwhile, make sugar syrup by boiling remaining sugar,water, lemon juice and rose water together. Boil for about 6-7 minutes and let cool.
  • 5. Boil almonds in water for one minute only. Remove their peels.
  • 6. Now take out the baking dish. Cut the batter in squares or diamonds with a knife.
  • 7. Now set one almond each in every shape cut. Bake this at 180 degree in a pre heated oven for 20 to 25 minutes .
  • 8. Take it out. Pour the syrup over the baked cake so that it soaks whole of the cake evenly.
  • 9. Bake it again for 15 minutes. Let it cool.
  • 10. Take out the pieces and enjoy.

Products used in Recipe

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