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Vanilla Sponge Cake Recipe

This is all time favourite cake recipe.

  • Prep time:
  • 10mins
  • cook time:
  • 35mins
  • serves:
  • 6-7

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

You can make this cake in cookervery easily. It will take 50-55minutes time to bake.

Tags

  • #contest160 #christmasnewyear
Ingredients

Ingredients For Vanilla Sponge Cake Recipe

Methods
  • 1. Sieve two times maida, bakingpowder and baking soda. Keep aside.
  • 2. Preheat the oven to 180°C.
  • 3. In a mixing bowl, add sugar and melted butter. Beat it till it becomes light and fluffy. Now add condensed milk again beat very well and mix.
  • 4. Add vanilla essence. Gradually add maida mixture in it and mix gently add half milk, stir it. Add remaining maida and milk (as per requirement to maintain the consistency of cake batter) and mix well. Don't over mix.
  • 5. Grease a cake tin and lightly dust in it flour.
  • 6. Pour the batter into greased cake tin. Bake for30-35 minutes. Check the cake with toothpick. Remove from the oven.
  • 7. Let it cool for 2 hrs. Then cut into pieces.

Products used in Recipe

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