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Wheat Flour Custard Coconut Cake Bars Recipe

It's a very healthy recipe of cake.I made this cake with wheat flour instead of using refine flour which is very healthy and by adding dessicated coconut it becomes super tasty.

  • Prep time:
  • 10mins
  • cook time:
  • 50mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Kid - Friendly

Course : Dessert

Recipe Notes

You can skip custard powder.

Tags

  • #RecipesCloseToMyHeart
  • #Contest137
Ingredients

Ingredients For Wheat Flour Custard Coconut Cake Bars Recipe

Methods
  • 1. In a mixing bowl take oil,sugar and milk and mix altogether nicely for 2 minutes.
  • 2. Now add wheat flour, dessicated coconut,custard powder,tutti-frutti and vanilla essence and mix up well.
  • 3. Finally add baking powder,baking soda and vinegar and mix altogether for 1 minute in one direction.
  • 4. Transfer batter in a greased cake tin and tap it.
  • 5. Preheat cooker for 5 minutes and place cake tin into cooker and bake it by removing cooker's rubber and whistle for 45 minutes.
  • 6. After 45 minutes check the cake by inserting toothpick or knife,if it comes clean which means cake is ready or otherwise bake it for more 5 minutes.
  • 7. Take out the cake tin carefully from cooker and allow it to cool down completely.
  • 8. Cut into bars and finally garnish with dessicated coconut and mix fruit jam.
  • 9. Wheat Flour Custard Coconut Cake Bars are ready to serve.

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