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Wheat Soya Momo Recipe

Momos are very tasty recipe. Isme aap or bhi abhi add kr skte h.

  • Prep time:
  • 30minutes
  • cook time:
  • 35minutes
  • serves:
  • 5

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

  • - Null

Tags

  • #AnAajweek5
Ingredients

Ingredients For Wheat Soya Momo Recipe

Methods
  • 1. For the dough, add refined flour in a large bowl. Add 1/4 cup water and knead to a semi-stiff dough. Cover with a damp muslin cloth and rest for 30 minutes
  • 2. For the filling, heat oil in a non-stick wok. Add spring onion bulbs saute till translucent.
  • 3. Add carrot and mix well, cook for 1 minute. Add ginger,lemon grass and saute for 30 seconds.
  • 4. Add soya granules and salt,crushed black peppercorns and mix well. Add soy sauce and mix cook for 2 minutes. Transfer into a bowl and allow to cool to room temperature.
  • 5. Boil sufficient water in the same wok. Add red chillies and vinegar.
  • 6. Discard the eye of the tomatoes and cut them in half and add them in a boiling water. Cook for 3-5 minutes on high heat.
  • 7. Remove the chilies and tomato from the pan and transfer them into a bowl. Allow to cool slightly.
  • 8. Transfer the chilies and tomatoes in a blender jar and blend till smooth.
  • 9. For the chutney, heat oil in a non-stick pan. Add garlic and saute for a few seconds.
  • 10. Add the ground mixture and mix well. Add salt and mix,add castor sugar, crushed blackpeppercorns and mix well.
  • 11. Add Tata Sampann Chili Powder and mix well. Cook for a minute. Take the pan off the heat.
  • 12. Heat sufficient water in a steamer.
  • 13. Punch the dough and slightly knead. Take a small portion of the dough and shape it into a ball. Dust the worktop with flour and knead to a small disc.
  • 14. Place a portion of the stuffing in the centre of the disc and apply water on the edges and shape into a momo.
  • 15. Grease the steamer basket with oil and place the momos on them and steam for 10-15 minutes. Take them out and transfer them on a serving plate.
  • 16. Serve hot with the prepared chutney.

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