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Zarda ( Sweet Rice ) Recipe

The fall of winters definitely calls for a warm sweet treat. Nothing is better than the divine zarda after a good meal. Learn this easy wedding like sweet rice recipe called zarda in the most simple way.

  • Prep time:
  • 10 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #zardarecipe
  • #sweetricerecipe
  • #novaghee
  • #desighee
Ingredients

Ingredients For Zarda ( Sweet Rice ) Recipe

Methods
  • 1. First boil the soaked rice with 2 cardamom, 2 cloves, cinnamon, nutmeg and a pinch of orange food colour.
  • 2. We need to completely cook the rice. Drain the water.
  • 3. Then add in the sugar and mix all together. Put the rice over high flames covering it for 2 minutes approx.
  • 4. Once the sugar release its water remove the lid and add in the mawa and dried fruits and mix again. At this moment the rice should be over low heat.
  • 5. Meanwhile prepare the tempering pour in the ghee in a ladle and put it over heat. Then add in one cardamom and 1-2 cloves.
  • 6. Pour it over the prepared sweet rice or zarda and put it on dum for 8-10 minutes. Make sure the rice does not stick to the bottom or gets burnt.
  • 7. Your delicious zarda or sweet rice is ready to serve.

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