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A Slice Of Heaven

It is a royal desert. Very delicious and tasty. Bread soaked in saffron milk , filled with rabdi and dry fruits.

  • Prep time:
  • 20mins
  • cook time:
  • 10mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

You can fill mawa in place of rabdi.

Tags

  • #FestiveRecipesContest #contest139
Ingredients

Ingredients For A Slice Of Heaven

Methods
  • 1. Cut the edges of bread slices roast it on tawa . Soak the saffron threads in milk.
  • 2. Take a heavy bottom wok add 150 gm condensed milk , ghee and milk powder. Mix it well. Now turn on the flame. Make rabdi from this mixture on low medium heat. Stir continuesly. Add cardamom powder and 3-4 tsp saffron milk. When it starts thicken turn off the flame. Keep aside
  • 3. Add the remaining condensed milk to saffron milk. Mix it well. Add kewada in it.
  • 4. Take a bread slice, soak it in milk syrup. Place it in a tray. Spread rabdi and pineapple crush.
  • 5. Cover it with another soaked bread slice. Repeat the process. Make 2or 3 layers.
  • 6. Top it with truti-fruti, dry fruits and sweet pineapple pieces. Keep it in refrigerator for 1/2 hrs.
  • 7. Before serving cut it into half. Serve chilled.

Products used in Recipe

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