Aalu Poha With Peri Peri Masala Recipe

Poha is a popular Indian breakfast or tea time snack. Children as well as elders like to eat it. I have added a twist to its flavor by using the peri peri madala.

Prep time:
20 minutes

cook time:
20 minutes

serves:
3-4

Ratings :

(1)

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Poha (Flattened Rice) 250 gm

Poha (Flattened Rice)

Description

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Potato 1 big sized

Potato

Description

Potato is an underground tuber whi ...

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Onion 1 big sized

Onion

Description

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Green Chilli 1 chopped

Green Chilli

Description

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Coriander Leaves 3-4 tsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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peri peri Masala 1-2 tsp

peri peri Masala

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Lemon Juice 1 tbsp

Lemon Juice

Description

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt to taste ( if required)

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curry leaves 1 string

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Sev for garnishing

Sev

Description

Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

If you are using peri- peri masala no need to add salt in it.

Ingredients For Aalu Poha With Peri Peri Masala Recipe

Poha (Flattened Rice) 250 gm

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 1 big sized

Potato

Description

Potato is an underground tuber whi ...

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1 onion 1 big sized

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Green chilli chopped 1 chopped

Green Chilli

Description

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To make green Chutney- fresh coriander leaves 3-4 tsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Peri Peri spice mix 1-2 tsp

peri peri Masala

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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Lemon juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste to taste ( if required)

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curryleaves 1 string

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Barik sev for garnishing

Sev

Description

Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ...

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Methods

How to make Aalu Poha With Peri Peri Masala Recipe

1. Wash the poha 2-3 times with water. Drain the water. Soak it for 10 minutes.
2. Take a wok heat oil . Add mustard seeds in it when it splutter add green chilli , curry leaves potatoes and onions in it .Saute it . Cover the wok with lid. Cook it for 4-5 minutes on low medium heat until potatoes become soft.
3. Add turmeric powder and peri peri masala. Mix it .
4. Now add soaked poha in it. Mix it well . Add coriander leaves and lemon juice. My x every thing all together.
5. Turn off the flame. Transfer it in a serving plate. Garnish with sev and chopped coriander leaves.