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Aamras Recipe

Aamras is a popular and traditional mango delicacy from the Western Indian states of Maharashtra and Gujarat. Enjoy it as it is or with poori (Indian fried bread).

Prep time:
15mins

cook time:
15mins

serves:
4

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Mangoes 400 grams

Mangoes

Description

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Saffron 1 pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Jaggery 3 tbsp

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Dry Ginger Powder as required

Dry Ginger Powder

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Recipe Notes

Mostly, the alphonso variety of mango is used for making aamras. Though you can also make with any sweet juicy mangoes. Ensure the mangoes are not fibrous.

Ingredients For Aamras Recipe

Mango peeled 400 grams

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Saffron thread 1 pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Pure and sure natural jaggery 3 tbsp

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Dry Ginger Powder as required

Soonth

Description

Soonth is the grounded form of dried ginger root. It has powder like consistency and is used as a ...

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Methods

How to make Aamras Recipe

1. Rinse the alphonso mangoes thoroughly in clean water. Drain all the water and dry them with a clean kitchen towel.Peel and chop the mangoes.
2. Add the chopped mangoes to a blender. You can also add some sugar or any other sweetener of choice if the mangoes are slightly tangy or sour.Blend to a smooth pulp.Transfer the mango pulp to a bowl.Add cardamom powder and crushed saffron strands.
3. Mix very well. To thin the consistency slightly, add some milk (dairy or vegan) or water.Pour in a container. Cover the container and chill in the refrigerator for 30 minutes to an hour. Or you can serve straightaway in small bowls.