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Aata jeera cookies Recipe

Aata Jeera cookies or Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds.

  • Prep time:
  • 12mins
  • cook time:
  • 25mins
  • serves:
  • 3 members

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

firstly, the recipes taste great when it is made with plain flour, but may not be liked as maida is not like by everyone.

Ingredients

Ingredients For Aata jeera cookies Recipe

Methods
  • 1. firstly, in a large bowl take ghee and beat well it until fully in creamy texture..
  • 2. Now place a sieve and add 1½ cup wheat flour, ½ tsp salt, ½ tsp baking powder and ÂĽ tsp baking soda.
  • 3. Now sieve the flour well making sure there are no lumps.
  • 4. now add 1 tbsp cumin and mix well.mix to a crumble texture.
  • 5. And then further, add 3 tsp milk and start to prepare the dough , do not knead the dough, just combine together.
  • 6. Then shape the dough into cylindrical log and shape ends. wrap in clip wrap and refrigerate for 30minutes.
  • 7. cut into thick slices and place on the baking tray. also, sprinkle little jeera on top and press gently
  • 8. preheat the oven and bake at 180 degree celsius for 15 minutes.finally, cool completely and enjoy jeera biscuits for a week....

Products used in Recipe

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