Himanshu
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Adadiya Pak Recipe

This is an authentic Gujarati dish prepared in the winter season. This uses lots of spices, dry fruits, ghee/clarified butter along with urad dal aata/black gram flour. It helps to improve immunity and prevents back pain, body pain, and many health problems.

Prep time:
59mins

cook time:
30mins

serves:
Intermediate

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Urad Dal 250 Gram

Urad Dal

Description

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Sugar 300 Gram

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Piprimul/Ganthoda Powder 2 Talespoon

Piprimul/Ganthoda Powder

Description

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Gond 50 Gram

Gond

Description

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Dry fruit powder 150 Gram

Dry fruit powder

Description

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Dried Ginger Powder 2 Talespoon

Dried Ginger Powder

Description

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Cow Ghee 500 ml

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Poppy seeds 2 Talespoon

Poppy seeds

Description

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Snacks

Allergy Information

- Null

Recipe Notes

You can store this Piece in an airtight container for up to 3 months.

Ingredients For Adadiya Pak Recipe

Urad dal soaked 5-6 hours 250 Gram

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Suger 300 Gram

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Piprimul/Ganthoda Powder 2 Talespoon

Ganthoda Powder

Description

Ganthoda Powder is derived from a rhizoid which is similar to ginger root. It is made from the ro ...

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Tragacanth gum ( gond) 50 Gram

Tragacanth Gum

Description

Tragacanth Gum is a odourless, tasteless and water-soluble mixture which is derived from the sap ...

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Crushed dry fruit powder(almond 150 Gram

Dried Mixed Fruit

Description

Dried Mixed Fruit is a mixed combination of almonds, cashews, walnuts, hazelnuts, and pistac ...

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Dried Ginger Powder 2 Talespoon

Soonth

Description

Soonth is the grounded form of dried ginger root. It has powder like consistency and is used as a ...

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Cow ghee tsp 500 ml

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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MySmartKitchen 0
Poppy seeds soaked in water 2 Talespoon

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

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Methods

How to make Adadiya Pak Recipe

1. Fry the edible gum in ghee and keep aside.
2. Now, heat 1 cup ghee in a pan.
3. Add urad dal aata/black gram flour and roast it on a low flame
4. Add adadiya masala (a mixture of 32 spices), little ghee ad mix well.
5. Add piprimul/ganthoda powder, spice powder(cardamom, cloves, cinnamon, nutmeg, dry ginger, black pepper), fried edible gum, dry coconut, dry fruit powder. Mix well. Add more ghee if the mixture seems dry.
6. Add poppy seeds and mix well.
7. Now, prepare the sugar syrup. Take a pan, add sugar, and just enough water to submerge the sugar. Heat it on a low flame to make sugar syrup of one string consistency.
8. Add sugar syrup to the dal mixture. Mix well. Add more ghee if required.
9. When the mixture is warm make small Pieces. Store it in an airtight container.