1.
Firstly, soak badam in hot water for 30 minutes.peel off the skin of badam and transfer into small blender.add in ÂĽ cup milk and blend to smooth paste. keep aside.now in a large kadai heat 2 cup milk stirring occasionally.
2.
Add in prepared badam paste.also add few thread saffron and 3 tsp sugar. stir well.simmer for 5 minutes or till milk thickens.additionally, add in ÂĽ tsp cardamom powder and stir well.
3.
Finally, serve badam milk or almond milk hot or chilled garnished with few saffron nd almonds.
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