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Aloo Pakora Recipe

These aloo pakoras are made with thin potato slices coated in a spiced gram flour based batter then fried until golden brown.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest180
  • #CusineofindiaRecipe
Ingredients

Ingredients For Aloo Pakora Recipe

Methods
  • 1. Wash the potatoes thoroughly and cut into slices that are approximately 1cm thick
  • 2. In a separate bowl, add the gram flour, turmeric powder, salt, crushed chillies, cumin powder, chilli powder and dried fenugreek then mix togetherAdd coriander and water in small increments, then mix until a thick batter forms
  • 3. Add the sliced potatoes into the mixture and togetherHeat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot
  • 4. Allow any excess batter to drip off the potato then gently add the pakora into the pan and allow them to cook undisturbed for 3-4 minutes until golden brown before flipping and allowing to cook for another 3-4 minutes until golden brown on the other side
  • 5. Serve immediately with a side of yoghurt chutney and enjoy!

Products used in Recipe

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