1. The potato mixture should be made non-sticky before combining it in the form of a dough. 2. Don't fry it on high heat or otherwise it will get burnt. 3. Assemble and garnish the aloo tikkis only before eating or otherwise it will become soggy.
₹. 390.00
₹102.50
₹102.50
Quick chatpata and healthy addition to plain papad.
Sindhi speciality double fried for extra crispiness.
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