1.
Wash chicken pieces and prick from all sides with fork. Take a blender. Add ginger, garlic, cinnamon, cloves, black pepper, black and green cardamom and make a paste.
2.
Marinate chicken with thick curd, salt, ginger garlic paste, lemon juice and all spices. Add orange colour in it. Keep aside for three hours.
3.
Heat oil in a pan and roast chicken pieces on low flame. Tturn the sides of the chicken pieces every 5 minutes.
4.
Pour the butter over the chicken pieces. Serve hot with chapati or naan.
Write Review
x