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Tandoori butter chicken

tasty and healthy

  • Prep time:
  • 18mins
  • cook time:
  • 52mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Mains

Ingredients

Ingredients For Tandoori butter chicken

Methods
  • 1. Wash chicken pieces and prick from all sides with fork. Take a blender. Add ginger, garlic, cinnamon,c loves, black pepper, black and green cardamom and make a paste.
  • 2. Marinate chicken with thick curd, salt, ginger garlic paste, lemon juice and all spices. Add orange colour in it. Keep aside for three hours.
  • 3. Preheat oven for ten mins and roast chicken pieces on oven. Turn the sides of the chicken pieces every 5 minutes.
  • 4. Pour the butter over the chicken pieces. Serve hot with chapati or naan.

Products used in Recipe

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