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Anjeer Barfi

anjeer is considered immensely beneficial as they are rich sources of vitamins and minerals, including vitamin A, vitamin C, vitamin K, potassium, magnesium, zinc, copper, manganese and iron.

Prep time:
50mins

cook time:
20mins

serves:
3

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Anjeer 6 pieces

Anjeer

Description

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Date 3 pieces seedless

Date

Description

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Ghee 1 spoon

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 1 glass

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milk Powder 2 spoon

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Pistachio teaspoon chopped

Pistachio

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Allergy Information

- no

Recipe Notes

you can also add other dry fruits

Ingredients For Anjeer Barfi

Dried Figs/Anjeer 6 pieces

Fig

Description

Figs are very famous fruits of the ...

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Date 3 pieces seedless

Dates

Description

Date is a commonly used ingredient in today’s culinary world. They have sweet lit ...

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Ghee or oil for deep frying 1 spoon

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 1 glass

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milkpowder 2 spoon

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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pistachio) teaspoon chopped

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Anjeer Barfi

1. Soaked the figs and then grinded them with dates
2. Boil the milk and fry it by adding fig paste.
3. Cook until thickened by adding ghee and milk powder
4. Now put in a plate and let it cool
5. garnish pistachios and figs and keep them in the fridge for a while and then serve