Sumita
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APPLE RABRI RECIPE

Rabri is a famous Indian SWEET RECIPE which is generally cooked at the time of festivals in every house. This delicious dish is made up of milk but I have here done a fantastic twist in it. I have used APPLE,, which is very nutritious fruit and is rich in high fibre and antioxidants.

Prep time:
10mins

cook time:
59mins

serves:
2

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Cow's Milk Fat 1 litre

Cow's Milk Fat

Description

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Sugar 300 gms

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Big Cardamom Seeds 4

Big Cardamom Seeds

Description

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Apple 1

Apple

Description

Apple is said to have along drawn association with: the biblical story of Adam and Eve. ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

At the time of removal of the milk layers aside the gas flame should be slow and do not stir continuously.

Ingredients For APPLE RABRI RECIPE

Cow's Milk Fat 1 litre

Milk Fat

Description

Milk fat is the natural fat of milk which can be obtained from cow , buffalo etc from which the b ...

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Suger 300 gms

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 0
Big Cardamom Seeds 4

Black Cardamom

Description

Black cardamom is a member of the ...

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Cubed apple 1

Apple

Description

Apple is said to have along drawn association with: the biblical story of Adam and Eve. ...

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Methods

How to make APPLE RABRI RECIPE

1. Take the full fat milk in a big non stick heavy bottomed vessel and boil it.
2. Then add sugar and crushed cardamom in the milk and boil the milk for a while.
3. When the amount of milk becomes less, about half of the original quantity and dense, do not stir.
4. Keep the gas flame slow and check a thick layer is formed upon the milk, remove it aside.
5. Again a thick layer is formed upon the milk, remove it aside means on the inner wall of the vessel.
6. Again the another thick layer of milk is formed upon the milk and again remove it aside.
7. Repeat this process for few times and then put off the flame.
8. Remove the skin of the apple and grate it finely with a greater.
9. Remove all the thick layers deposited on the inner wall of the vessel and keep these in a bowl.
10. Add grated apple with it and mix them well.
11. Then keep flat this thick mixture on a plate.
12. Cut it with a sharp knife and make some square shaped pieces .
13. Then pour the dense milk in a glass bowl and add the square pieces in it and now the sweet delicious dish ..........APPLE RABRI is ready to serve.