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Ash gourd / boodukumbala / winter melon sambar Recipe

Delicious sambar made with coconut and fres roasted masala .

  • Prep time:
  • 20 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Mangalorean

Course : Mains

Recipe Notes

Roast all spices in slow flame. Add 1 tsp jaggery for extra taste.

Ingredients

Ingredients For Ash gourd / boodukumbala / winter melon sambar Recipe

Methods
  • 1. In a vessel add ash gourd pieces Salt haldi water to cover the pieces and allow to cook.
  • 2. In a separate pan roast coriander red chilli Chana dal urad dal methi.
  • 3. Roast till aroma comes in slow flame. Then remove to a mixi jar and add coconut to a same pan and dry roast for 5 minutes and transfer to mixi jar.
  • 4. Grind all to a coarse paste by adding little by little water.
  • 5. Check ash gourd pieces when half cooked add soaked tamarind water and add grinder masala paste .
  • 6. Add water to sambar consistency allow to boil till everything blend well and aroma comes.
  • 7. Finally do seasoning with mustard curry leaf and switch off flame.delicious sambar is ready.

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