Atta malpua Recipe

Atta malpua is the most common desserts during festivals like holi in particular. Its a very instant recipe which is soft from thr inside and crisp at their edges.

Prep time:
20minutes

cook time:
15minutes

serves:
4-5

Ratings :

(0)

save
share

Whole Wheat Flour 1 cup

Whole Wheat Flour

Description

Read More Favorites

MySmartKitchen 0
Semolina 2 spoons

Semolina

Description

Read More Favorites

MySmartKitchen 0
Fennel seeds 1 spoon

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

Read More Favorites

MySmartKitchen 1
Milk For making batter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 6
Sugar 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 5
Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 4
Ghee For frying malpua

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 3
Shredded Coconut For garnishing

Shredded Coconut

Description

Shredded coconut is dried and grated coconut. It looks like thin strands and is smaller than flak ...

Read More Favorites

MySmartKitchen 0
Almonds For garnishing

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen 4

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

You can also serve it with rabdi also.

Ingredients For Atta malpua Recipe

For tortilla organic tattva whole eheat flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen 0
1 cup semolina 2 spoons

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

Read More Favorites

MySmartKitchen 0
Fennel seed 1 spoon

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

Read More Favorites

MySmartKitchen 0
Milk For making batter

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 0
Suger 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 0
Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 0
Ghee or oil for deep frying For frying malpua

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 0
Shredded Coconut For garnishing

Shredded Coconut

Description

Shredded coconut is dried and grated coconut. It looks like thin strands and is smaller than flak ...

Read More Favorites

MySmartKitchen 0
almond For garnishing

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Atta malpua Recipe

1. In a mixing bowl, add flour, rawa, fennel seeds, malai and milk.
2. Make a smooth batter. Rest it for 20 minutes.
3. The consistency of the batter should neither be too thick nor too flowy.
4. Meanwhile add sugar in water and heat it . Give it 5-6 boils. Turn off the flame.
5. Heat ghee in a wok. When ghee gets hot , lower the flame.
6. Pour a ladle full of batter in the centre. The batter soreads on its own.
7. Let it cook properly. Flip it and cook from another side also till malpua becomes slight golden brown.
8. Dip it in lukewarm sugar syrup for only 30 seconds.
9. Place it on serving plate. Sprinkle nuts of your own choice . Serve hot.