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Atta pinni Recipe

Atta pinni - a traditional punjabi sweet made with whole wheat flour, desi ghee and loads of dry fruits Its basically cooked on low flame so that atta (flour) gets cooked from inside its made in winters

Prep time:
12minutes

cook time:
51minutes

serves:
3

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Atta 250 gm

Atta

Description

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Ghee 400 gm

Ghee

Description

Ghee is a type of clarified butter ...

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Powdered Sugar 400 gm

Powdered Sugar

Description

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Goond 1/2 cup

Goond

Description

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Cashews 1 cup chopped

Cashews

Description

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Almonds chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Raisins chopped

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Atta pinni Recipe

Flour (ataa) 250 gm

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee or oil for deep frying 400 gm

Ghee

Description

Ghee is a type of clarified butter ...

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Powder sugar 400 gm

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Goond 1/2 cup

Tragacanth Gum

Description

Tragacanth Gum is a odourless, tasteless and water-soluble mixture which is derived from the sap ...

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Cashew seeds 1 cup chopped

Cashew

Description

Cashews are the kidney-shaped seed ...

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almond chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Raisins handful washed and soaked in water chopped

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Methods

How to make Atta pinni Recipe

1. In a kadhai add ghee, atta and roast it on low flame. Keep stirring till it turns brown, add gondh mix well. Add chopped nuts and whole raisins to it and mix it well. If the mixture seems more dry, you can add some more ghee and mix it. Switch off the flame. Now add powdered sugar to the mixture and mix it properly. . No need to roast after adding sugar. Just mix in sugar with the mixture. Make pinnis when mixture is able to touch. #GheeNovationContest #contest142