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Badam halwa Recipe

Badam halwa is the perfect winter delicacy to enjoy on a cold winter day. Enjoy this super hot with your loved ones after a scrumptious meal.

  • Prep time:
  • 45minutes
  • cook time:
  • 1hrs 0minutes
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Contains almonds and pistachios
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Recipe Notes

Keep stirring continuously otherwise it’ll stick to bottom

Ingredients

Ingredients For Badam halwa Recipe

Methods
  • 1. Soak almonds in 500 ml boiling water for 30 minutes
  • 2. Peel almonds
  • 3. Blend almonds and 1 cup milk into a thick coarse paste
  • 4. In a hot wok, add ghee
  • 5. Add almond paste
  • 6. Keep stirring on medium to low flame until it turns golden yellow. It can take 20-25 minutes
  • 7. Add 1 cup warm milk and keep stirring until colour changes to golden
  • 8. Add sugar and kesar dissolved in stone hot milk
  • 9. Keep stirring until sugar dissolves
  • 10. Stir till ghee separates
  • 11. Serve hot

Products used in Recipe

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