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Badam Halwa Recipe

Jiniya
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Badam Halwa Recipe

easy badam halwa recipe

Prep time:
30mins

cook time:
15mins

serves:
2

Ratings :

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Badam ½ cup

Badam

Description

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Hot water as required

Hot water

Description

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Milk ¼ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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ghee/butter 1½ tbsp

ghee/butter

Description

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Sugar ¼ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Saffron milk 2 tbsp

Saffron milk

Description

Saffron milk is a type of flavoured milk, mild yellow in color. It is prepared by steeping 2-3 st ...

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#Contest172
#RecipewithButter&Ghee

Ingredients

Ingredients For Badam Halwa Recipe

Badam ½ cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Hot water as per requirement as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Milk ¼ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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ghee/butter 1½ tbsp

ghee/butter

Description

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Suger ¼ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 0
Saffron milk 2 tbsp

Saffron milk

Description

Saffron milk is a type of flavoured milk, mild yellow in color. It is prepared by steeping 2-3 st ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Badam Halwa Recipe

1. firstly soak ½ cup almonds in enough hot water for 30 minutes.further, peel the skin of badam and transfer to the blender, also add in ¼ cup milk. alternatively use almond milk or water if you are vegan.
2. blend to smooth paste.transfer the badam paste into the large kadai, add in a tbsp of ghee and sauté for a minute on low to medium flame.
3. furthermore, add in ¼ cup sugar and saute continuously.stir continuously till the sugar dissolve completely.
4. now add 2 tbsp saffron milk and stir to prepare saffron milk, soak few threads of saffron in 2 tbsp of warm milk for 10 minutes.
5. keeping the flame on low-medium, stir till the mixture thickens.now add half tbsp of ghee and stir.
6. stir till the mixture separates the pan and ghee oozes out from sides, further more, add in ¼ tsp cardamom powder and mix well.finally, serve badam halwa hot or chilled.

Cooked it

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Products used in Recipe

24 Mantra Almonds Pack 100 grams

1

₹ 102.5

4.7

₹102.5 0% OFF

Ray Cooking Spray Ghee Tin 250 millilitre

0

Cooking Spray Ghee

₹ 102.5

3.6

₹102.5 0% OFF

Pina Saffron Supreme Glass Jar 1 grams

0

Saffron Supreme

₹ 102.5

5.0

₹102.5 0% OFF

Easy Life Cardamom Powder Bottle 65 grams

1

Cardamom Powder

₹ 102.5

4.5

₹102.5 0% OFF

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