Badam Katli or Badam Barfi ( Without Sugar Syrup) Recipe

Badam Katli or Badam Barfi is a rich, delicious, traditional Indian sweet Badam (Almonds) and Sugar flavoured with Cardamom Powder and Nutmeg Powder as per the taste.

Prep time:
10mins

cook time:
10mins

serves:
Makes 12 to 15 pieces

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Badam (Almond) 1 cup

Badam (Almond)

Description

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Hot water As required

Hot water

Description

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee As required

Ghee

Description

Ghee is a type of clarified butter ...

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Silver Varak Optional

Silver Varak

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Ingredients For Badam Katli or Badam Barfi ( Without Sugar Syrup) Recipe

Badam (Almond) 1 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Hot water as per requirement As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee or oil for deep frying As required

Ghee

Description

Ghee is a type of clarified butter ...

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Silver vark Optional

Silver Leaf

Description

Silver leaf is edible and delicate foil sheet made of pure metals. It is a silver paper that is u ...

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Methods

How to make Badam Katli or Badam Barfi ( Without Sugar Syrup) Recipe

1. Soak almonds in hot water for 10 to 15 mins. Remove from hot water and soak in normal water for 5 mins. Then remove skin and again soak almonds in enough water for 2 to 3 hrs.
2. Make smooth paste of almonds. Add very less water if required. Remove paste in heavy bottom big kadhai. Make sure no pieces of almonds are there in paste.Add sugar to the paste, mix well till sugar melts completely.
3. Switch on the flame and keep kadhai on gas. Cook on low flame stirring continuously till all the water evaporates and mixture comes together. Check by touching it with finger. If it doesn't stick to the finger, switch off the flame. Let the mixture cool down to room temperature. Grease hands with ghee and knead the prepared mixture well to form smooth dough.
4. Keep the dough on backside of greased plate and roll with the help of a rolling pin. Make cuts and garnish with silver leaves. Let it cool down completely.
5. Remove gently with knife. Store in an airtight container and enjoy.