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Badam puri Recipe

Traditional south indian dessert recipe made with plain flour, almonds,ghee and sugar syrup. the Recipe is a delicacy from the south state of karnataka but has become a south indian sensational sweet recipe. It has a unique flavour and taste of its own.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 8-10

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients

Ingredients For Badam puri Recipe

Methods
  • 1. Firstly, to prepare badam paste, soak 15 badam in 1 cup hot water for 30 minutes.peel the skin of badam and transfer to the blender.blend to smooth paste adding ¼ cup water. keep aside.
  • 2. In a large bowl take 1½ cup maida, 2 tbsp rava, ¼ tsp baking powder, 1 tsp sugar and ¼ tsp salt. mix well.now add 2 tbsp of Nova ghee and crumble and mix well making sure to form a moist flour.
  • 3. Further, add prepared badam paste and ¼ cup milk.knead the dough well-adding milk if required.knead to a smooth and tight dough.grease oil, cover and rest for 10 minutes.
  • 4. SUGAR SYRUP PREPARATION:Firstly, in a large vessel take 1 cup sugar, ½ cup water and few thread saffron.mix well until the sugar dissolves.boil for 3 minutes or until sugar syrup attains 1 string consistency.add few drops of lemon juice and ¼ tsp cardamom powder.mix well, cover and keep sugar syrup aside.
  • 5. BADAM PURI PREPARATION:Knead the dough again making sure the dough is smooth.Pinch a ball sized dough and grease with oil.roll gently to slightly thick puri.Spread ¼ tsp of Nova ghee and fold half. again spread Nova ghee and fold triangle.roll gently to flatten the layers.Prick a lavang making sure all layers are intact.Drop the badam puri in medium hot Nova ghee.Fry on low flame stirring occasionally for 15 minutes.Keeping the flame on low fry until the puri turns golden and crisp.Drain off the puri taking off excess ghee.
  • 6. Drop the puri into warm sugar syrup dipping it completely.Allow it soak for 3 minutes or if you prefer more sweetness then soak for 10 minutes.

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