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Bahushahi Recipe

Easy and tasty

Prep time:
15mins

cook time:
30mins

serves:
instantly

Ratings :

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Maida 1.5 cup

Maida

Description

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking powder half tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Ghee 1/4 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Curd 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Big Cardamom Powder 1/4 tsp

Big Cardamom Powder

Description

Black cardamom is a popular Indian spice. It is in the form of seed pods, which are dark brown to ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Do not knead the dough

Ingredients

Ingredients For Bahushahi Recipe

All purpose flour or maida 1.5 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking Soda Or Baking Powder half tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Ghee or oil for deep frying 1/4 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Curd diluted with 1 Tbsp water 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Big Cardamom Powder 1/4 tsp

Big Cardamom Powder

Description

Black cardamom is a popular Indian spice. It is in the form of seed pods, which are dark brown to ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Bahushahi Recipe

1. In a bowl add maida 1/2 tsp of sugar , baking powder mix it well.
2. Now add ghee combine them together until a crumbled texture is not formed or until the dough hold the shape.
3. Now into it add curd combine them together. Do not knead it.
4. Now add 1/4th cup of water combine it. Do not knead it.
5. Prepare a soft dough out of it. Keep it aside for 15 minutes.
6. Now in a pan add 1 cup of sugar and half cup of water. Dissolve the sugar . Let it boil for 5 mins.
7. Now add cardomom powder. Sugar syrup is ready cover and keep it aside.
8. Now take a small ball sized dough make a dent in the center and fry all tha balushahis on medium flame.
9. Fry it until golden brown and crispy. Our fav dessert balushahi is ready to eat. Enjoy!

Cooked it

Reviews

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Products used in Recipe

Amul Cow Ghee Tin 1 litre

1

₹ 102.5

4.7

₹102.5 0% OFF

24 Mantra Organic Cardamom Pack 50 grams

0

24 Mantra Organic

₹ 102.5

4.6

₹102.5 0% OFF

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