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Bajarichi (Pearl Millet) Bhakari Recipe

Bajrichi (Millet) bhakri is a Indian bread. It's a maharashtrian traditional recipe mostly prepared during winters as bajra (Millet) produces heat in our body also bajra (Millet) gives energy. This bhakri is good for digestion and even for diabetic people.

Prep time:
10 minutes

cook time:
20 minutes

serves:
2

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Millet Flour 1 cup (bajari)

Millet Flour

Description

Millet flour is made from ground millet.The flour has a light texture, and resembles wheat flour ...

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Water 1/2cup warm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Sesame Seed 1tbsp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Bread

Ingredients For Bajarichi (Pearl Millet) Bhakari Recipe

Millet flour (बाजरे का आटा) 1 cup (bajari)

Millet Flour

Description

Millet flour is made from ground millet.The flour has a light texture, and resembles wheat flour ...

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MySmartKitchen 0
Warm Water 1/2cup warm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0
Sesame seeds 1tbsp

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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MySmartKitchen 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Bajarichi (Pearl Millet) Bhakari Recipe

1. Take desi Atta bajra millet flour in a bowl and add tata salt to taste.Now mix well.
2. Add warm water slowly and knead dough.
3. Take a small bowl of low fat and flatten in palm.
4. Dust your rolling pin or kitchen platform with some bajra millet flour to prevent bhakri from sticking while you pat.
5. Pat bhakri gently with one hand while other hand over side of dough to form round bhakri.
6. Pat as thin as possible.
7. Once you pat bhakri , sprinkle some conscious food organic sesame seeds and press them on bhakri.
8. Place bhakri on a hot tawa. Make sure that you place conscious food organic sesame seeds side to the downward of tawa.
9. Spread some water over bhakri with your hands or with a cloth.
10. When water dries up then flip it to the other side and cook both the sides.
11. Bajra millet bhakri is ready to serve with dal or any vegetable curries.